The Amerex KP Restaurant & Kitchen Fire Suppression System is listed by Underwriter’s Laboratories, Inc., (UL), tested to Standard UL 300 and also approved by LPCB (LPS1223). The Amerex KP Restaurant System is a pre-engineered, wet chemical, stored-pressure type with a fixed nozzle agent distribution network.
The system agent is Amerex KP liquid fire suppressant, a potassium acetate based solution that suppresses cooking grease fires through both saponification and cooling. The agent has a pH of 9 or less and does not harm stainless steel surfaces.
In either automatic or manual actuation, the system works in this manner: No links lines, no cables, no corners pulleys.
Uses single run of thermal responsive tubing that resists hood cleaning chemicals
When a fire starts, the detection network, consisting of fusible links or the manual pull station can be used, releasing a low pH agent throughout the hood, duct and onto the appliance.
Either method of actuation will interrupt gas or electrical power to the appliances preceding system discharge.
The Amerex KP agent quickly suppresses the fire and cools the fuel while securing the vapors with a smothering foam reaction.
The combination of the Amerex KP Restaurant & Kitchen Fire System and an Amerex Model 260 wet chemical extinguisher provide restaurants with a ONE-TWO attack against the threat of business loss due to cooking operation fires.
Either method of actuation will interrupt gas or electrical power to the appliances preceding system discharge.
The Amerex KP agent quickly suppresses the fire and cools the fuel while securing the vapors with a smothering foam reaction.
How much does the Amerex KP Kitchen Fire Suppression System cost?
We honestly can’t provide you with an answer to this question because every situation has individual and unique circumstances. However, we can provide you with a FREE quote for the installation of your system. We also provide FREE quotes for the cost of servicing your Amerex KP Kitchen Fire Suppression System. There is NO OBLIGATION to accept the quote and so why not contact us today to discuss your requirements.
Follow the link for more information on the Amerex Restaurant Kitchen Fire Suppression System.
You can also find information on the Amerex website.
Blackwood Fire began trading in 1983. We have an absolute belief in quality - it is the cornerstone of our company's culture. Our primary aim is to help you protect the lives and livelihoods of people and your organisation or business by ensuring that we only provide quality products that fully meet industry standards - also, by providing continuous training to our staff via recognised trade bodies, associations and the British Standards Institute (BSI). We strongly believe that promoting quality practices and dealing with everyone in a fair and honest manner adds value to organisations and businesses. Read more on our 
